These biscuits are my go-to because they’re fast, scrumptious, and popular with everyone.
Whether paired up with soup, chili or a salad, they make the perfect addition.
Doubling the recipe always happens cause one batch is never enough.
Garlic Cheese Biscuits
Oh hello, Garlic Cheese Biscuits! Move over Red Lobster, the Real Food version of your beloved Cheddar Bay Biscuits just arrived and they're even more amazing! You won't believe how quick and effortless they are to make - and you don't even need Bisquick.
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Servings: 9 Biscuits
Ingredients
- 4 tablespoons Butter (melted)
- 1 cup Organic Unbleached All Purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ½ teaspoon Real Salt
- ⅔ cup Buttermilk
- 1 cup Sharp Cheddar Cheese (grated)
Garlic Butter Topping
- 2 tablespoons Butter (melted)
- Garlic Salt (to taste)
Instructions
- Preheat oven to 450°.
- Melt butter and set aside.
- In a a large bowl, whisk together the dry ingredients (flour, baking powder, baking soda and salt).
- In a smaller bowl, whisk together the melted butter and buttermilk.
- Add the buttermilk mixture to the dry ingredients and stir just until blended. Fold in the shredded cheese. Do not overmix.
- Using a small scoop or spoon, drop dough onto a baking pan 1" apart.
- Bake at 450° for 10-12 minutes until golden brown.
- Brush biscuits with melted butter and sprinkle with garlic salt to taste (or use garlic powder and salt).
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