Here's how I save money and time - by buying in bulk when the price is right and prepping meals ahead for the freezer, canning, or dehydrating.
I have an oregano plant that was getting too big for its britches and crowding out its neighbors. I gave it a good trimming and instead of tossing the branches, I decided to dehydrate them.
No store-bought Blue Cheese Dressing can compare to this bad boy. Whip it up in a jiffy with this easy homemade recipe. You won't regret it.
No more worrying all day about what to cook and how to make it happen.
Sometimes you'll see Cold Plate on our menu. Admittedly, Cold Plate is a "family term" and everyone in my family knows what it means but it's likely you've never heard of it.