Monday – Chicken Parmesan, Side Salad, Garlic Bread
Tuesday – Cheeseburgers, Air Fryer French Fries
Wednesday – Cold Plate (What is Cold Plate?)
Thursday – Breakfast Casserole, Fruit
Friday – Pizza
Saturday – Chuck Roast, Whipped Potatoes, Snow Peas & Carrots, Honey Whole Wheat Dinner Rolls, Strawberry Shortcake Trifle
Sunday – You’re on your own & leftovers
Thursday’s Breakfast Casserole ended up being a frittata.
I started by browning 1lb of our Colfax Creek breakfast sausage, crumbled. After removing from the heat, I tossed on our own garden spinach which was steamed and drained along with cubes of jack cheese. I poured beaten eggs over the top and put the entire pan into the oven to back.
I put our some orange wedges and it turned out to be a quick, nutritious, one pan complete meal.
For Friday’s pizza, as soon as I woke, I made the dough in my bread maker and then set it in the fridge so it was ready for me when I got home.