Quick Tart Strawberry Jam
Have a bowlful of strawberries that you're not sure what to do with? Make a pint of jam with just 3 ingredients and no pectin.
Servings 1 Pint
Ingredients
- ¾ lb Strawberries (fresh; hulled & halved)
- ¼ lb Cranberries (fresh or frozen)
- 1½ cups Organic Evaporated Cane Juice
Instructions
- Bring strawberries, cranberries and sugar to a boil over medium heat, stirring often.
- The berries should bubble and foam vigorously. Continue to mash the berries as you stir. Stir often to prevent burning.
- Cook for 10-15 minutes until the mixture begins to coat the back of a spoon.
- Pour into 1 pint jar. Cool and refrigerate or water bath can to make shelf stable.
